
Social media is becoming more and more important. That's why it's one thing to conjure up great dishes, another to stage them perfectly for social media.
Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.
A successful picture depends on the right light. If you don't have a suitable light source in your premises - then place your plate/dish near a window, for example, and use the natural light source.
A bird's-eye view is an angle that never deceives. To do this, take a photo from above so that your plate or the entire dish appears in all its glory. If you want to show a side view, make sure that there is nothing in the background that distracts from the dish.
A neutral and natural background will make your food stand out. It can also be something simple like a wooden board, cloth or paper. But tiles also make a great background.
Sometimes less is more! Overloaded plates never look as appealing as plates on which the main ingredients are in the foreground.
This can give the photo that certain something. Fresh ingredients such as crisp lettuce leaves, colorful tomatoes, but also a beautiful napkin or fine cutlery give a food picture more glamour.
There are numerous apps for image editing. A little more contrast, saturation, sharpness - these are all edits that make you want to cook even more.
So grab your cell phone - let's go!
This book is not a promise, but an invitation. Einfach Bau shows how the philosophy behind three-star cuisine can be applied to your own everyday life – not through simplification, but through understanding. For the first time, Sarah and Christian Bau open the door to their culinary world together, offering a glimpse into a kitchen that has been setting standards for two decades: precise, disciplined, yet open to curiosity and further development.
What immediately stands out is that the recipes are clearly structured, logically organised and underpinned by a didactic approach that takes ambitious home cooks seriously. Whether it’s miso aubergine with peanuts, prawns with sesame broccolini and pak choi, or an apple tart with Japanese rum – every dish reflects the interplay between the classical French school and the Japanese-inspired flavours for which Christian Bau is internationally acclaimed. At the same time, Sarah Bau’s distinctive voice is clearly evident: precise, modern, with a keen sense of balance and texture.
INFO
Einfach Bau – Michelin-starred cuisine for the home
Authors: Sarah Bau, Christian Bau
Photography: Markus Bassler (The Food Eye)
Publisher: DK Verlag
Length: 272 pages
ISBN: 978-3-8310-5081-9
Price: €36.00
Publication date: October 2025
UNITI expo 2026 in Stuttgart has impressively reaffirmed its role as Europe’s leading trade fair for the petrol station and car wash sectors. With 604 exhibitors from 43 countries, more than 20,500 visitors from 114 countries and, for the first time, 45,000 square metres of exhibition space, the sixth edition was a record-breaking event. The next UNITI expo will take place from 16 to 18 May 2028 at Messe Stuttgart.
Francesco Martucci of I Masanielli in Caserta was named The Best Pizza Chef 2026 at The Best Pizza Awards 2026 in Milan. For the second year running. But the award tells more than just the story of a winner: it shows just how global, creative and sophisticated pizza has become today. From Naples to Milan, New York, Tokyo, Las Vegas and Antwerp, pizza is being reimagined: at the intersection of craftsmanship, identity, dough culture and the culinary future.
Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.