Tips for more beautiful food photos

Here are the best tips for more beautiful food photos!
Alexandra Gorsche © Conny Leitgeb Photography
16. August 2021 | 
Alexandra Gorsche
16. August 2021
|
Alexandra Gorsche

Social media is becoming more and more important. That's why it's one thing to conjure up great dishes, another to stage them perfectly for social media.

Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.

Tip 1: Light

A successful picture depends on the right light. If you don't have a suitable light source in your premises - then place your plate/dish near a window, for example, and use the natural light source.

Tip 2: Perspective

A bird's-eye view is an angle that never deceives. To do this, take a photo from above so that your plate or the entire dish appears in all its glory. If you want to show a side view, make sure that there is nothing in the background that distracts from the dish.

Tip 3: Background

A neutral and natural background will make your food stand out. It can also be something simple like a wooden board, cloth or paper. But tiles also make a great background.

Tip 4: Food styling

Sometimes less is more! Overloaded plates never look as appealing as plates on which the main ingredients are in the foreground.

Tip 5: Decoration

This can give the photo that certain something. Fresh ingredients such as crisp lettuce leaves, colorful tomatoes, but also a beautiful napkin or fine cutlery give a food picture more glamour.

Tip 6: Image editing

There are numerous apps for image editing. A little more contrast, saturation, sharpness - these are all edits that make you want to cook even more.

Here are a few app recommendations:

  • VSCO: For iOS and Android
    For corrections and effect filters, free app, user-friendly and compact.
  • Snapseed: For iOS and Android
    For image editing, corrections, effect filters, free app, an all-round package.
  • Lightroom Mobile: For iOS and Android
    Also for raw files, exports images, free app. Synchronization between computer and mobile device is only possible with a paid subscription.

So grab your cell phone - let's go!

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

Book tip: Pasta al Pomodoro

Pasta that brings people together – 55 stories of a great love

It doesn’t take much to bring people together – sometimes all you need is tomatoes, pasta, and a pinch of history. In Pasta al Pomodoro, author Ilse Fischer focuses on a classic dish that is much more than just noodles with sauce: it is a symbol of community, memory, and flavor in its purest form.

The idea came about when Fischer tasted three-star chef Niko Romito’s signature dish, “Spaghetti e Pomodoro” – simple, clear, and yet stunningly deep. “Few ingredients, simple preparation, unique taste,” she recalls. And this experience became the starting point for a project that combines culinary art, emotion, and culture.

In 55 variations, she shows how differently and yet how closely connected this classic dish can be interpreted—from Italian nonnas to culinary greats such as Heinz Reitbauer, Andreas Caminada, Johann Lafer, Norbert Niederkofler, Rudi Obauer, and Tina Marcelli. Even artists and actors such as Philipp Hochmair and Walter Grüll contribute their personal versions.

INFO
Pasta al Pomodoro – 55 variations on the Italian classic
Author: Ilse Fischer
Photography: Ingolf Hatz
Foreword: Placido Domingo
Publisher: Christian Verlag GmbH
Length: 208 pages
ISBN: 978-3-95961-958-5
Price: €30.90 (D/A)

Guest chef at Ikarus: Álvaro Salazar

A culinary journey from Andalusia to Mallorca

When Mediterranean lightness meets Andalusian temperament, the result is a menu that is more than just an arrangement of courses: it becomes a narrative about origins, freedom, and the longing for new perspectives. In December 2025, two-star chef Álvaro Salazar from VORO in Mallorca will take over as guest chef of the month at Restaurant Ikarus – and take Salzburg on a sensory journey between Andalusia and the Balearic Islands.

Book tip: Porto – The Cookbook

A love letter to flavors, the Atlantic Ocean, and authenticity

“Porto – The Cookbook” by Sylvie Da Silva brings the flavors of the Atlantic city to life in book form. The focus is not only on the food, but also on the culture behind it – from hearty home cooking to delicate monastery desserts.

The work captivates with its mixture of recipes and travel impressions. Each chapter takes readers on an enjoyable journey of discovery – including stories about ingredients, regions, and people. The balance between culinary depth and emotional closeness is particularly successful.

INFO
Porto – The Cookbook
Author: Sylvie Da Silva
Publisher: Südwest Verlag
192 pages, approx. 120 color photos
ISBN: 978-3-517-10389-1
Price: €24.00 (Germany) / €24.70 (Austria) / CHF 33.50

quick & dirty
Tipp 2: Himbeer-Marmelade in Vogelperspektive © Alexandra Gorsche
Tips for more beautiful food photos

Without a reflex camera or specialist knowledge. Our cell phones can do more than we think! Including the best apps for mobile photo editing.