Regenerative food

Culinary arts are becoming a central component of urban spaces: In mixed-use projects, they drive foot traffic, foster a sense of identity, and redefine places. As a social engine, gastronomy connects people, revitalizes neighborhoods, and often becomes the first visible sign of change. At the same time, it gives brick-and-mortar retail new relevance—extending dwell times, increasing foot traffic, and making brands immediately tangible.

A traditional Zurich confectionery, African spices, and a new perspective on origin and craftsmanship: To mark its 190th anniversary, Confiserie Sprüngli is opening a remarkable new chapter. With a limited-edition praline collection created in collaboration with the Ghanaian manufacturer Midunu, the family-owned company is blending African aromatics with Swiss confectionery artistry. For the industry, this partnership exemplifies how premium chocolatiers strategically combine innovation, origin, and sustainability.

Bakeries are transforming into favorite urban destinations. Less variety, more statement. Bread becomes an experience – visible, fragrant, emotional. But hotels, too, are becoming living environments – and F&B the strongest differentiator in the competition for attention.