Regenerative food

Pizza is one of those dishes that everyone has an opinion about. Almost everyone thinks they understand it—and yet a surprising number of people fail at this culinary “common property”. In Vienna and beyond, Neapolitan pizzerias are now springing up everywhere, some excellent, others whose interest in good pizza comes to an abrupt end. As we all know, quantity does not equal quality. Or, to quote Martin Albrich from the First Vienna Pizza Association: Pizza is bread. And bread forgives nothing.

The Austrian brand Kumanu shows how circular thinking can be applied in everyday life—and makes doing without plastic both practical and aesthetic. With its “Frischefritz” beeswax wraps and ‘Krümelkarl’ and “Pausenpaul” bread and snack bags, it provides the industry with a well-thought-out solution for keeping food fresh for longer – without any plastic or aluminum foil.

The products are made from GOTS-certified organic cotton, organic beeswax from Austria and Germany, and tree resin from traditional pitch production – a combination that has an antibacterial effect and guarantees natural durability.

Leonardo Hotels is expanding its commitment and turning World Cleanup Day 2025 into a European movement: Employees from 140 hotels in 12 countries are participating in cleanup campaigns – from Berlin to Bucharest, from London to Rome. Instead of a single day, the period has been extended to ten days to allow as many teams as possible to participate.