Energy-saving tips for hoteliers

Efficient energy management to reduce costs
Pexels/Pixabay / guenther/Pixabay / Peter Weideman/Pixabay
Pexels/Pixabay / guenther/Pixabay / Peter Weideman/Pixabay
Alexandra Gorsche © Conny Leitgeb Photography
3. September 2023 | 
Alexandra Gorsche
3. September 2023
|
Alexandra Gorsche

Energy costs are a major challenge for hoteliers and restaurateurs. To counteract these costs, efficient energy management is of great importance. This blog post presents practical energy-saving tips for hoteliers that can help to reduce energy consumption and save costs. In particular, we will focus on the possibilities of heat recovery and the optimal placement of air conditioning units in the rooms. Here are some examples of how hoteliers can improve their energy efficiency.

Four tips for saving energy

    1. Potential savings through heat recovery:
      An expert analysis on site can reveal weak points and potential savings. Depending on the age of the system technology, savings of between ten and 35 percent can be achieved through optimization and modernization. Heat recovery is one way of saving energy. For example, you can install sensors in the kitchen that operate the ventilation at the lowest level until the air quality decreases. This can reduce energy consumption in the domestic sector by a good 53 percent.
    2. Efficient air conditioning placement:
      Air conditioning systems can be a significant energy and cost factor. Around 40 percent of a hotel's electricity requirements go towards air conditioning and ventilation systems. This percentage can change: Outside air in the cold season can be used to air-condition computer rooms or technical rooms to prevent unnecessary running times of the cooling systems. It is also advisable to install switches in the rooms that automatically switch off the air conditioning when the windows are open.
    3. Saving water with innovative shower heads:
      By using special shower heads with optimized water flow, water consumption can be reduced without the guest noticing the difference. An “Ecoturbine”, for example, can reduce water consumption per shower and at the same time prevent deposits in the shower hose or shower head.This measure can save a business hotel with 100 rooms around 2,100 cubic meters of water per year.
    4. Efficient lighting technology:
      Lighting makes a significant contribution to electricity consumption.Modern lighting technology with automatic control components, such as timers and sensors, can reduce lighting requirements in corridors or rooms with irregular use by up to 70 percent compared to continuous operation. Replacing conventional light bulbs with energy-efficient LED lamps can reduce energy consumption by up to 84 percent. Another option is the use of key cards with a special control that switches off the electricity in unoccupied guest rooms.

Save costs by reducing energy consumption

To counteract rising energy costs, efficient energy management is of great importance for hoteliers. Through heat recovery, optimal positioning of air conditioning systems, innovative shower heads and efficient lighting technology, hoteliers can reduce their energy consumption and save costs. An expert on-site analysis helps to identify individual savings potential. By implementing these energy-saving tips, hoteliers can not only reduce costs but also make a contribution to environmental protection.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!
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Pexels/Pixabay / guenther/Pixabay / Peter Weideman/Pixabay

Hightech, Low Human

Technological progress is outpacing human development

We live in a world that moves faster than we can keep up with. Artificial intelligence writes texts in seconds, booking systems optimise entire hotels, and self-check-in is replacing reception desks. The future unfolds by the second, and yet many people feel as though they are standing still inside.

The paradox of our time is this: technology speeds us up, but it does not help us develop further. Whilst machines are becoming ever more intelligent, we often lose the ability to think clearly, make conscious decisions and be truly present. We live faster, but feel less. We know more, but understand less. And it is precisely in sectors such as the restaurant and hotel industries, which thrive on humanity, that this divide becomes dramatically apparent.

AI 2026

From Experiment to Structural Integration

Artificial intelligence has become part of everyday life in many businesses – but by 2026, it will become a structural imperative. The focus is no longer on testing individual tools, but on the question of how AI can be deployed reliably, effectively, and across the entire organization. Examples from tourism, events, and organizations already demonstrate today how scaling works in practice – and where AI specifically reduces the workload.

A clear turning point is emerging for the year 2026. The company-wide deployment of AI is taking center stage. This is the conclusion reached by Hamburg-based AI expert and interim manager Eckhart Hilgenstock, who has analyzed numerous national and international studies on the development of artificial intelligence. His conclusion is clear: “Following the pilot project phase in 2024/25, many companies are aiming to scale AI within their organizations by 2026.”

Trendspotting Munich

Dry January: From a Monthly Phenomenon to an Industry Standard

Dry January is no longer just a month of abstinence. It’s a barometer. For changing guest preferences. For more conscious consumption patterns. For a new aesthetic of enjoyment. Anyone who still believes in 2026 that non-alcoholic drinks are merely lemonade in a crystal glass has failed to grasp the trend. At Bar Montez in the Rosewood Munich, Bar Manager Mario Sel demonstrates just how sophisticated, structured, and gastronomically relevant non-alcoholic creations can be today – and why they have long been a strategic component of contemporary bar culture.

quick & dirty
Beleuchtung trägt einen erheblichen Teil zum Stromverbrauch bei. © Pexels/Pixabay
Energy-saving tips for hoteliers

Energy costs are a major challenge for hoteliers and restaurateurs. To counteract these costs, efficient energy management is of great importance. This blog post presents practical energy-saving tips for hoteliers that can help to reduce energy consumption and save costs. In particular, we will focus on the possibilities of heat recovery and the optimal placement of air conditioning units in the rooms. Here are some examples of how hoteliers can improve their energy efficiency.