Coffee trends 2021

Coffee trends with tea, alcohol and superfoods await us in 2021, as well as a sweet combination with an ice cream cone.
Alexandra Gorsche © Conny Leitgeb Photography
14. December 2020 | 
Alexandra Gorsche
14. December 2020
|
Alexandra Gorsche

Hardly any other beverage is used as experimentally as coffee. Unusual coffee creations, bright designs and colors as well as healthy ingredients are more in focus than ever.

Trend 1 Cold brew tonic

For this mixed drink, a classic cold brew coffee is mixed with tonic water in a ratio of 1:2. Add a few ice cubes and a slice of orange. And if you're a gin lover, add a shot of gin.

Trend 2 Coffbucha

Coffee and kombucha are mixed here. Kombucha is a superfood and makes a great refreshing drink. Kombucha is produced when sweetened tea is fermented by the so-called kombucha fungus. Kombucha is drunk cold, just like the mixed drink Coffbucha. Kombucha is a true benefactor for the body: the probiotics it contains have positive effects on the gut, heart and brain.

Trend 3 Egg Coffee

A Vietnamese coffee specialty is making a name for itself: egg coffee, prepared with eggs. Something for the sweet-toothed among us. The egg yolk is whipped into a foam with plenty of sugar or sweet condensed milk and then added to the coffee.

Trend 4 Maca

Another superfood coffee. Maca is a cress-like plant from the Peruvian Andes. Maca coffee is a real stimulant, as the maca tuber has a caffeine content three to five times higher than coffee. Its powder is simply added to the coffee.

Trend 5 Cornettochino

Two of the most delicious things combined: cornetto and cappuchino. At the Fenster Café in Vienna, you not only get a delicious coffee served directly through the eponymous window, but also the unique combination of an ice cream cone.

A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît! A la table, s'il vous plaît!

New Roots

Artisanal vegan cheese culture from Switzerland

What happens when traditional Swiss cheese-making meets plant-based fermentation? The result isn’t a substitute product, but an entirely new category. New Roots describes itself as a “vegan dairy” and produces artisanal, plant-based cheese alternatives in Oberdiessbach. Founded in 2016 in Thun, the company is one of the pioneers of European vegan cheese culture and now produces around 30,000 cheese products weekly. Particularly noteworthy: Production follows traditional ripening methods using fermentation, ripening cultures, and artisanal care rather than texturizing additives. For establishments looking to elevate their vegan offerings to fine-dining standards, it’s worth taking a closer look at the following products.

Sustainable Grilling 2026

Pro Tips from Haya Molcho, Affordable Premium Meat, and Plant-Based BBQ Trends

Whether it’s quality meat saved through Too Good To Go, plant-based steaks from Planted, or Zero Waste BBQ according to the Kotányi Grill Study: The 2026 grilling season stands for mindful enjoyment, new taste experiences, and smart ways to save money while grilling.

Blaufränkisch at its peak

Why Kerschbaum’s “X” 2015 Is a Rare Statement Against Opening Wine Too Early

Most great wines are opened too early. Michael Kerschbaum turns this principle on its head and, with the Blaufränkisch “X” 2015, brings a wine to market that is available precisely when it has reached its full potential. A rare statement in favor of patience, terroir, and the true greatness of Blaufränkisch.

With the Blaufränkisch “X” 2015, the Kerschbaum Winery is making a deliberate statement against the fast-paced nature of the wine world. Ten years of aging, uncompromising selection, and a clear vision: to make a Blaufränkisch available precisely when it has reached its full potential.

quick & dirty
Coffee trends 2021

Hardly any other beverage is used as experimentally as coffee. Unusual coffee creations, bright designs and colors as well as healthy ingredients are more in focus than ever.