Genusspunkt

Welcome toGenusspunkt.

Genusspunkt is where visionary minds meet – a platform redefining indulgence, tracking trends and paving the way for a sustainable future of the industry.

Our Story
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Highlight

Highlight 1/6: Taste of Tomorrow 2026 in Salzburg

must see
Taste of Tomorrow 2025 © www.wildbild.at

Taste of Tomorrow 2026 in Salzburg

Young chefs’ competition brings Michelin-starred chefs, social media stars, and young talents to Klessheim

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Quick & Dirty
Recent Posts
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Host America will take place in Orlando in 2027 as part of the NAFEM Show
future trends

Host America 2027

Why the Hospitality Industry Is Turning Its Attention to the United States

Ikarus team around Martin Klein
food & beverage

When the Hosts Tell Their Own Story

Martin Klein and the Ikarus Team in August 2026

Fried fish at a restaurant
must see

The fish tasted a bit different somehow...

Column by Stefan Häseli

Buchtipp: Hadn – Das Buchweizen-Kochbuch © Carletto Photography
must see

Book tip: HADN – The Buckwheat Cookbook

A local supergrain that bridges tradition, modernity and the future

Spaghettata di Mezzanotte © Portrait Hotels and Resorts
must see

The Personal Touch

Italian rituals, as told by the people behind Portrait Hotels

George Papazacharias, guest chef July 2026 at Restaurant Ikarus, Hangar-7, Salzburg © Helge Kirchberger Photography
must see

George Papazacharias at Restaurant Ikarus

The Delta Effect reaches Hangar-7

© Priscilla Du Preez / Unsplash
must see

‘Dings’ as a hidden champion

In everyday life, we are one thing above all else: wonderfully pragmatic.

Pierre Nierhaus at EATRENALIN
future trends

Four Cities, Four Trends: “The Future Doesn't Happen Someday, It's Happening Now”

Pierre Nierhaus sends industry professionals on a fall trend tour through Europa-Park, Madrid, London, and Tokyo

© DK Verlag
must see

Book tip: Einfach Bau

Michelin-starred cuisine for the home, without cutting corners

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Bites
Alexandra Gorsche and David Toutain © Genusspunkt

Video-Interview with David Toutain

The French two-Michelin-starred chef talks about his nature-inspired cuisine

Alexandra Gorsche and Edward Lee © Genusspunkt

Video interview with Edward Lee

Korean roots, Southern cuisine and the future of gastronomy

Sebastiano Caridi and Alexandra Gorsche, photo provided

Video interview with Sebastiano Caridi

Why panettone touches the heart – The art of Sebastiano Caridi

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Quick News
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Expert Spotlight

Expert Spotlight 1/6: The New Lightness of Luxury

© Le Meridien Maldives Resort & Spa

The New Lightness of Luxury

At Le Méridien Maldives Resort & Spa, Thomas Schult combines exclusivity with authenticity and sustainability

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All Expert Spotlights
Future Trends

Future Trends 1/6: Host America 2027

Host America will take place in Orlando in 2027 as part of the NAFEM Show

Host America 2027

Why the Hospitality Industry Is Turning Its Attention to the United States

Read more
All Future Trends
Culinary Word
Alexandra Gorsche © Conny Leitgeb Photography

Indulgence is the most beautiful way to take a stance.

Alexandra Gorsche

Herausgeberin Genusspunkt

Meet the team
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
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