Genusspunkt

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Genusspunkt is where visionary minds meet – a platform redefining indulgence, tracking trends and paving the way for a sustainable future of the industry.

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Highlight 1/6: These Eight Talents Are Cooking the Future

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Carina Andress

These Eight Talents Are Cooking the Future

At TASTE OF TOMORROW powered by Chefs Culinar, it is already clear ahead of the finale how the next generation envisions cuisine

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Carina Andress
must see

These Eight Talents Are Cooking the Future

At TASTE OF TOMORROW powered by Chefs Culinar, it is already clear ahead of the finale how the next generation envisions cuisine

Hampton by Hilton Salzburg Messe
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Salzburg Hotel Recommendation

The New Hampton by Hilton Salzburg Messe for Business, Trade Fairs, and City Trips

R express Challenge
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R express Challenge at TASTE OF TOMORROW 2026

When nurturing young talent goes beyond the competition

Die Chemie des Backens © EMF Verlag
must see

Book Recommendation: Die Chemie des Backens

Knowledge That Builds Confidence

Hubert Wallner
expert spotlight

Haute Cuisine on Lake Wörthersee Between Carinthia and Alps-Adriatic

An Interview with Hubert Wallner

Viki Geunes
expert spotlight

Viki Geunes in Conversation: How Intuition Becomes the Cuisine of Zilte

Three Michelin stars, an unconventional career path and a culinary style that never confuses precision with rigidity: Viki Geunes speaks about patience, spices, salinity, culinary discipline and the moment when an idea becomes a true Zilte dish.

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Domestic Bakkerij
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Antwerp's Sweetest Side

Must-Visit Patisseries and Chocolatiers

Zu Gast in Rom © Callwey
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Book Recommendation: Zu Gast in Rom

Learning to Taste the City

Host America will take place in Orlando in 2027 as part of the NAFEM Show
future trends

Host America 2027

Why the Hospitality Industry Is Turning Its Attention to the United States

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Alexandra Gorsche and David Toutain © Genusspunkt

Video-Interview with David Toutain

The French two-Michelin-starred chef talks about his nature-inspired cuisine

Alexandra Gorsche and Edward Lee © Genusspunkt

Video interview with Edward Lee

Korean roots, Southern cuisine and the future of gastronomy

Alexandra Gorsche and Kwame Onwuachi

Video interview with Kwame Onwuachi

James Beard Award. Voted New York’s number one restaurant for two years running. And yet he says: “You don’t cook for fine dining. You cook for flavour.”

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Expert Spotlight

Expert Spotlight 1/6: Haute Cuisine on Lake Wörthersee Between Carinthia and Alps-Adriatic

Hubert Wallner
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Future Trends

Future Trends 1/6: Host America 2027

Host America will take place in Orlando in 2027 as part of the NAFEM Show

Host America 2027

Why the Hospitality Industry Is Turning Its Attention to the United States

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Culinary Word
Alexandra Gorsche © Conny Leitgeb Photography

Indulgence is the most beautiful way to take a stance.

Alexandra Gorsche

Herausgeberin Genusspunkt

Meet the team
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
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