Genusspunkt

Welcome toGenusspunkt.

Genusspunkt is where visionary minds meet – a platform redefining indulgence, tracking trends and paving the way for a sustainable future of the industry.

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Highlight 1/6: How Austria’s Future Cooks

must see
The winners of Taste of Tomorrow 2026

How Austria’s Future Cooks

Taste of Tomorrow powered by CHEFS CULINAR brings young talent and top chefs to one stove

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Quick & Dirty
Recent Posts
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Thomas Imbusch
must see

100/200 Kitchen & GLORIE

Two Michelin-starred restaurants, one kitchen and two completely different ways to enjoy a meal

Chefs Warehouse Hamburg
food & beverage

Culinary Hamburg

10 Restaurants, Bars, and Food Spots You Shouldn't Miss

Thomas Imbusch
expert spotlight

Thomas Imbusch: “A dish can never be perfect”

Thomas Imbusch, head chef and host of the two-star restaurant 100/200 Kitchen and the one-star restaurant GLORIE in Hamburg, talks about perfection, entrepreneurship and an industry that, for him, can never be just a job.

Jaimy Reisinger at the BIJA in Graz
food & beverage

When dessert sets the rules

Jaimy Reisinger reimagines fine dining with her BIJA in Graz

Speicherstadt Hamburg
must see

Discovering Hamburg on Foot

The Best Sights Between the Port and St. Pauli

Lisa Green, Managing Director of Content at The 50
must see

50 Best becomes The 50

Lisa Green explains how rankings, discovery and international networks are set to shape the future of the hospitality industry

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Alex Kühn
food & beverage

Too much art for a business?

What happens when a chocolatier chooses to follow his intuition rather than a business plan?

Daniel Engelhardt
expert spotlight

Daniel Engelhardt at Porporela Novigrad

How Istria Is Changing His Cuisine

Blu Mare Novigrad
must see

Blu Mare Novigrad

A boutique hotel that tastes like Istria

All posts
Bites
Alexandra Gorsche and Jurgen van der Zalm

Video Interview with Jurgen van der Zalm

Why Less Can Be More in High-End Gastronomy

Alexandra Gorsche and George Papazacharias

Video Interview with George Papazacharias

How a Two-Star Chef Reinterprets Greek Cuisine

Alexandra Gorsche and Guillaume Galliot

Video interview with Guillaume Galliot

22 years in Asia, three Michelin stars at Caprice in Hong Kong, and yet thoroughly French

All bites
Quick News
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Expert Spotlight

Expert Spotlight 1/6: Thomas Imbusch: “A dish can never be perfect”

Thomas Imbusch

Thomas Imbusch: “A dish can never be perfect”

Thomas Imbusch, head chef and host of the two-star restaurant 100/200 Kitchen and the one-star restaurant GLORIE in Hamburg, talks about perfection, entrepreneurship and an industry that, for him, can never be just a job.

Read more
All Expert Spotlights
Future Trends

Future Trends 1/6: Host America 2027

Host America will take place in Orlando in 2027 as part of the NAFEM Show

Host America 2027

Why the Hospitality Industry Is Turning Its Attention to the United States

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All Future Trends
Culinary Word
Alexandra Gorsche © Conny Leitgeb Photography

Indulgence is the most beautiful way to take a stance.

Alexandra Gorsche

Herausgeberin Genusspunkt

Meet the team
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Favorite recipes of the month
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