Genusspunkt

Welcome toGenusspunkt.

Genusspunkt is where visionary minds meet – a platform redefining indulgence, tracking trends and paving the way for a sustainable future of the industry.

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Highlight 1/6: How Austria’s Future Cooks

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The winners of Taste of Tomorrow 2026

How Austria’s Future Cooks

Taste of Tomorrow powered by CHEFS CULINAR brings young talent and top chefs to one stove

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The winners of Taste of Tomorrow 2026
must see

How Austria’s Future Cooks

Taste of Tomorrow powered by CHEFS CULINAR brings young talent and top chefs to one stove

Carte D’Or Marone flavour
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Carte D’Or Marone brings autumn to the dessert menu

This ice cream with chestnut pieces adds a delicate nutty flavour to seasonal creations

Guillaume Galliot
must see

Guillaume Galliot at the Ikarus

A menu blending French soul with Asian depth

Enrico Ungermann
expert spotlight

“We are service providers, but not servants”

Enrico Ungermann on new leadership in the hospitality industry

The Table Kevin Fehling
food & beverage

The Table by Kevin Fehling in Hamburg

Why you should experience this three-star restaurant

Empire Riverside Hotel
must see

Where to stay in Hamburg?

Two distinctive hotel tips between the city center, the harbor, and St. Pauli

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Executive Chef Martin Klein
expert spotlight

An interview with Martin Klein: “There’s no shortcut to success”

Between 280 guest chefs, maximum flavour and the power of a strong team: Executive Chef Martin Klein on creativity, leadership and the privilege of being able to draw on a wealth of resources at Restaurant Ikarus.

Juror Mike Süsser
must see

Who decides what tomorrow's cuisine can do?

The jury of TASTE OF TOMORROW powered by CHEFS CULINAR brings remarkably diverse perspectives to the table

Carina Andress
must see

These Eight Talents Are Cooking the Future

At TASTE OF TOMORROW powered by Chefs Culinar, it is already clear ahead of the finale how the next generation envisions cuisine

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Bites
Alexandra Gorsche and Guillaume Galliot

Video interview with Guillaume Galliot

22 years in Asia, three Michelin stars at Caprice in Hong Kong, and yet thoroughly French

Alexandra Gorsche and David Toutain © Genusspunkt

Video-Interview with David Toutain

The French two-Michelin-starred chef talks about his nature-inspired cuisine

Alexandra Gorsche and Edward Lee © Genusspunkt

Video interview with Edward Lee

Korean roots, Southern cuisine and the future of gastronomy

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Quick News
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Expert Spotlight

Expert Spotlight 1/6: “We are service providers, but not servants”

Enrico Ungermann

“We are service providers, but not servants”

Enrico Ungermann on new leadership in the hospitality industry

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Future Trends

Future Trends 1/6: Host America 2027

Host America will take place in Orlando in 2027 as part of the NAFEM Show

Host America 2027

Why the Hospitality Industry Is Turning Its Attention to the United States

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Culinary Word
Alexandra Gorsche © Conny Leitgeb Photography

Indulgence is the most beautiful way to take a stance.

Alexandra Gorsche

Herausgeberin Genusspunkt

Meet the team
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Favorite recipes of the month
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Carte D'Or Eis Marone