Genusspunkt

Welcome toGenusspunkt.

Genusspunkt is where visionary minds meet – a platform redefining indulgence, tracking trends and paving the way for a sustainable future of the industry.

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Highlight

Highlight 1/6: HEROES OF TOMORROW 2026

future trends
Best Concept Gastronomy 1st Place: Gmundnerberghaus

HEROES OF TOMORROW 2026

Meet the people shaping the hospitality of tomorrow

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Best Concept Gastronomy 1st Place: Gmundnerberghaus
future trends

HEROES OF TOMORROW 2026

Meet the people shaping the hospitality of tomorrow

Christoph Unterberger
must see

Kingfish Challenge 2026

Christoph Unterberger takes the win

Benito Gómez, guest chef for November 2026
must see

The Taste of Freedom

Benito Gómez: The two-Michelin-star chef from Ronda who breaks the rules

Festa do Vinho
must see

What Does Madeira Taste Like?

10 Culinary Specialties You Have to Try

Emojis
must see

On :) or :( and ‘I think you’ve misunderstood me’

A quick self-test.

Challenge Judging Panel
must see

Eight up-and-coming chefs, one fish, five judges

Who will take home the award?

Wild Madeira
must see

Madeira’s Wild Side

Vineyards, Levadas, and the North Coast

Thomas Imbusch
must see

100/200 Kitchen & GLORIE

Two Michelin-starred restaurants, one kitchen and two completely different ways to enjoy a meal

Chefs Warehouse Hamburg
food & beverage

Culinary Hamburg

10 Restaurants, Bars, and Food Spots You Shouldn't Miss

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Bites
Alexandra Gorsche and Jurgen van der Zalm

Video Interview with Jurgen van der Zalm

Why Less Can Be More in High-End Gastronomy

Alexandra Gorsche and George Papazacharias

Video Interview with George Papazacharias

How a Two-Star Chef Reinterprets Greek Cuisine

Alexandra Gorsche and Guillaume Galliot

Video interview with Guillaume Galliot

22 years in Asia, three Michelin stars at Caprice in Hong Kong, and yet thoroughly French

All bites
Quick News
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
Expert Spotlight

Expert Spotlight 1/6: Thomas Imbusch: “A dish can never be perfect”

Thomas Imbusch

Thomas Imbusch: “A dish can never be perfect”

Thomas Imbusch, head chef and host of the two-star restaurant 100/200 Kitchen and the one-star restaurant GLORIE in Hamburg, talks about perfection, entrepreneurship and an industry that, for him, can never be just a job.

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All Expert Spotlights
Future Trends

Future Trends 1/6: HEROES OF TOMORROW 2026

Best Concept Gastronomy 1st Place: Gmundnerberghaus

HEROES OF TOMORROW 2026

Meet the people shaping the hospitality of tomorrow

Read more
All Future Trends
Culinary Word
Alexandra Gorsche © Conny Leitgeb Photography

Indulgence is the most beautiful way to take a stance.

Alexandra Gorsche

Herausgeberin Genusspunkt

Meet the team
A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!A la table, s'il vous plaît!
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