There is nothing like the smell of a fresh yeast dough pastry! The traditional Austrian pastry is especially popular for breakfast or coffee and is often served with jam or honey. At All Saints’ Day and Easter, it is a must on festive tables.
The recipe for this yeast dough plait comes from the renowned Austrian chef Toni Mörwald, who is known for his culinary creations. The yeast dough plait consists of a yeast dough. It is traditionally braided in a plait shape and baked until it is golden brown and crispy. With this recipe, you can bring a piece of Austrian cuisine into your own home and treat your loved ones to this wonderful pastry.