Today I have a great recipe for a wild garlic butter for you, which goes perfectly with fresh bread or as a side dish with vegetables or potatoes. The best thing about it: I collected the wild garlic myself, so I have just used the best quality wild garlic. The great thing is that this butter not only tastes heavenly, but also looks great.
Bärlauchbutter
© Alexandra Gorsche
© Alexandra Gorsche
Wild Garlic butter
Ingredients
250 g butter, soft
2 bunches of wild garlic
2 tbsp lemon juice
1 pinch of salt
1 pinch of pepper
Preparation
- Put the soft butter with the chopped fresh wild garlic together.
- Add salt, pepper and lemon juice and mix with a spoon.
- Form butter rolls in baking paper.
- Cool down or freeze.