Vegetable Casserole with Mascarpone

A quick and easy vegetable casserole. I always prepare this dish with different vegetables – depending on which one I still have at home. It’s a perfect leftover dish. The leaves of the cauliflower and the stalk are also cut and processed in accordance with zero waste.


Duration: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes



800 g vegetables (cauliflower, paprika, zucchhini)

250 g mascarpone

4 eggs

600 g grated cheese

Parsley, fresh

olive oil






  1. For the sauce, mix the mascarpone with 500 g of cheese, eggs and spices.
  2. Clean the vegetables and cut into small pieces.
  3. Briefly cook the chopped cauliflower in salted water for about 5 minutes.
  4. Put some olive oil in the baking dish and layer the vegetables.
  5. Pour the sauce over and bake at 200 ° C for about 30 minutes.