Gefüllte Datteln
© Alexandra Gorsche

Stuffed dates with blue cheese

Duration: 15 minutes

Difficulty:

Ingredients

Dates

Blue cheese (e.g. Roquefort or Gorgonzola)

Thyme

Honey

freshly ground pepper

Walnut kernels

Preparation

Cut the dates lengthways and carefully pit them.
Cut the blue cheese into strips and fill the dates with it.
Finely chop the thyme and sprinkle on the dates.
Sprinkle chopped walnuts on the dates.
Drizzle with honey.

Tip

Dates are typical Spanish tapas tradition. If you need a quick, tasty starter that is easy to prepare, dates are always a hit! Served as a starter, as an amuse gueule or as tapas among a variety of small dishes, our filled dates are always a hit! A true taste explosion on the palate.