This dish is a perfect combination of fresh, crunchy vegetables and Mediterranean flavours. Romanesco, also known as broccoli florets, is a healthy and delicious vegetable and is prepared here in a special way that deserves to be tried. With the lemony aroma and salty kick of the capers, this dish will transport your taste buds to heaven. Just follow our simple steps and enjoy this Sicilian delicacy!
Romanesco nach sizilianischer Art mit Kapern und Zitrone
© Alexandra Gorsche
© Alexandra Gorsche
Sicilian style romanesco with capers and lemon
Ingredients
1 piece romanesco
4 tablespoons capers
60 ml vegetable stock
2 tablespoons olive oil
1 teaspoon lemon juice
2 cloves of garlic
sea salt, pepper
grated Parmesan cheese
Preparation
- Cook the romanesco florets over steam for 5 minutes.
- Then mix the romanesco with the capers.
- In a small bowl, mix the stock, oil, lemon juice and chopped garlic. Season with salt and pepper.
- Sprinkle the Romanesco with the marinade and Parmesan. Serve lukewarm or chilled.