Wild garlic risotto with morels, peppers and radish sprouts is a delicious dish that perfectly brings out the fresh and spicy taste of wild garlic. The delicate flavour of the wild garlic is complemented by the savoury aromas of the morels and the sweet note of the peppers. The crunchy radish sprouts also provide a subtle spiciness.
The secret to a perfect risotto is to be patient and stir regularly to release the starch from the rice and achieve a creamy result.
If you’re looking for a delicious way to incorporate wild garlic into your meals, this recipe is a great option. Serve it as a main course or as a side dish and enjoy the full taste of spring and nature on your plates.