Risotto is a popular Italian speciality, characterised by its creamy texture and rich flavour. This delicious meal can be prepared in a variety of ways and is a versatile dish that can be combined with different ingredients.
In this recipe, fresh asparagus and yellow peppers are used to give the risotto a spicy touch. Asparagus is rich in vitamins and minerals and also has anti-inflammatory properties. Yellow peppers are an excellent source of vitamin C and carotenoids, which can boost the immune system and reduce the risk of cancer.
Did you know that risotto is traditionally served as a main course in Italy? Even though in other countries it is often served as a side dish or appetiser, in Italy it is considered a complete meal. Moreover, risotto was already mentioned in the 14th century and is considered one of the oldest rice dishes in Italian cuisine.