A quick snack when guests announce themselves spontaneously, you feel like a cozy TV evening or just for in between. Delicious and quick to prepare. Puff pastry itself is very versatile and the fillings are very variable.
Blätterteig Schnecken
© Alexandra Gorsche
© Alexandra Gorsche
Puff Pastry Snails
Ingredients
1 pack of puff pastry
100 g sour cream or crème fraîche
100 g diced bacon
Parmesan
1 egg yolk
sesame
Preparation
- Preheat the oven to 200 degrees top/bottom heat and line a baking tray with baking paper.
- Roll out the puff pastry.
- Spread the sour cream on the dough.
- Spread the diced bacon and grated Parmesan on the dough.
- Shape into a roll and cut snails about 1.5 cm wide.
- Place these on the baking sheet, brush with egg yolk and sprinkle with sesame seeds.
- Bake the snails at 200 degrees for about 20 minutes until golden.
Tip
You can use Mozzarella, Gouda or Emmental depending on your taste or availability.
