Ein Osterhase aus Plunderteig
© Alexandra Gorsche

Puff Pastry Easter Bunny

Get ready for a delicious yet decorative Easter recipe: Puff Pastry Easter Bunnies! These cute little bunnies made of crispy puff pastry are filled with a delicious nut mixture and homemade grape jelly. As an eye-catcher, colourful, dyed eggs must not be missing. They are not only delicious, but also a great way to spice up your Easter decorations and impress your guests. Whether you serve them as a sweet dessert or as a snack for the Easter table, these puff pastry Easter bunnies are sure to be a hit.

Total time: 30 minutes

Baking time: 25 minutes

Difficulty:

Ingredients

1 pkg puff pastry

Nut filling

Grape jelly or other jam

1 egg

chopped pistachios

icing sugar

Preparation

Preheat the oven to 200°C top/bottom heat and line a baking tray with baking paper.
Roll out the puff pastry.
Spread the nut filling over half the dough.
Spread the grape jelly on top.
Fold the pastry in half and then cut strips.
Place the coloured egg on the tray lined with baking paper, place a strip of pastry around the egg. At the pointed end of the egg, twist the pastry twice to form the bunny ears.
Brush the bunnies with beaten egg and sprinkle with chopped pistachios.
Bake the bunnies at 200°C for about 15 to 20 minutes until golden.
After they have cooled, sprinkle with icing sugar.