When it comes to Italian cuisine, there’s nothing better than a good portion of penne with homemade pesto. But this recipe has a special touch, because the pesto is made with fresh wild garlic, which I personally searched for and harvested in the woods. The combination of the intense flavours of the wild garlic and the nutty texture of the pesto gives the penne a unique flavour. This easy-to-prepare meal is perfect for a quick dinner or a meal with friends and family. Follow me on this culinary journey.
Bärlauch Penne
© Alexandra Gorsche
© Alexandra Gorsche
Penne with wild garlic pesto
Ingredients
Penne
Parmesan cheese, freshly grated
fresh wild garlic
daisies as decoration
Preparation
- Prepare the penne according to the instructions on the packet.
- In the meantime, heat some olive oil in a pan and toss the penne briefly in it.
- Add the wild garlic pesto and stir well.
- Serve the penne, garnish with fresh parmesan, wild garlic and daisies.
Bärlauch im Wald
© Alexandra Gorsche
© Alexandra Gorsche