This dish is a true tribute to the versatile tomato and will delight you with its flavour and freshness.
The tomato is one of the most versatile and popular ingredients in the kitchen. Originally native to South America, it has spread around the world and found its place in countless culinary traditions. Tomatoes are not only delicious and versatile, but also rich in vitamin C, fibre and antioxidants.
An interesting fact about tomatoes is that they are actually berries, even though we often treat them as vegetables. They are an important ingredient in many dishes, from sauces to salads and even in soups.
In today’s recipe, tomatoes play the main role, as they form the base for the delicious tomato sauce that surrounds the pasta.