Nut filling

The nut filling is wonderfully suitable for filling yeast dough, Danish pastry or puff pastry.

Preparation time: 10 minutes




250 g walnuts

40 g icing sugar

60 g honey

3 tbsp rum

1 pkg vanilla sugar

1 pinch cinnamon

50 ml milk

2 tbsp sultanas




  1. Grind the nuts in the Thermomix on the highest setting for about 15 seconds.
  2. Add the rest of the ingredients, except the sultanas, and mix on speed 5 for 30 seconds.
  3. Finally, stir in only the sultanas with a spoon.