The nut filling is wonderfully suitable for filling yeast dough, Danish pastry or puff pastry.
Die Nussfülle eignet sich wunderbar um damit Gebäck zu füllen.
© Alexandra Gorsche
© Alexandra Gorsche
Nut filling
Ingredients
250 g walnuts
40 g icing sugar
60 g honey
3 tbsp rum
1 pkg vanilla sugar
1 pinch cinnamon
50 ml milk
2 tbsp sultanas
Preparation
- Grind the nuts in the Thermomix on the highest setting for about 15 seconds.
- Add the rest of the ingredients, except the sultanas, and mix on speed 5 for 30 seconds.
- Finally, stir in only the sultanas with a spoon.
Walnüsse
© Alexandra Gorsche
© Alexandra Gorsche
Die Walnüssefülle in der Zubereitung
© Alexandra Gorsche
© Alexandra Gorsche