Perfect for next Sunday afternoon or a sweet snack for breakfast. Today I’m sharing with you a delicious recipe for a yeast dough pastry with walnut filling. The soft yeast dough and the aromatic walnut filling are an unbeatable combination that you will simply love.
Walnuts are a great source of plant protein, fibre, omega-3 fatty acids and antioxidants. They are also rich in vitamins and minerals such as magnesium, potassium and iron. These nuts have many health benefits, including lowering the risk of cardiovascular disease, improving brain function and aiding weight loss. They are also versatile and can be used in many different dishes, from salads to baked goods like our yeast dough biscuits with walnut filling. So, let’s stop talking about the nutrients of walnuts and get straight to work making this delicious pastry together!