Mushroom chicken, asia style

If you’re looking for a delicious Asian dish that’s easy to prepare yet full of flavour, then my mushroom chicken recipe is for you! With a perfect combination of juicy chicken, tender mushrooms and crunchy fenugreek sprouts, this dish is a real flavour explosion. The secret ingredient that brings out the authentic Asian flavour is soy sauce, which adds a perfect spice to the dish. Let yourself be inspired by this simple and delicious recipe! You are welcome to substitute other sprouts for the fenugreek sprouts. In my case, I always grow the sprouts myself, so they are delicious fenugreek sprouts.

Preparation time: 15 minutes
Cooking time: 15 minutes




2 chicken breasts

soy sauce

1 onion

500 g mushrooms

self-grown fenugreek sprouts

1 bunch of parsley


chicken broth

200 ml of cream

Salt pepper




  1. Cut the chicken breasts into small pieces.
  2. Marinate in soy sauce for 15 minutes.
  3. Then roast briefly in oil. Set aside.
  4. Sauté the finely chopped onion in oil in the pan. Add the leafy mushrooms and roast them.
  5. Pour in the broth, simmer for 3 minutes, add the meat, simmer briefly.
  6. Add the cream and season with salt and pepper. Add the sesame seeds and sprouts before serving.