If you’re looking for a savoury pastry filled with delicious bacon and cheese, this recipe is for you. The yeast dough is filled with a crispy filling of spicy bacon and cheese. The perfect snack for in-between meals, for a sociable evening with a glass of wine or ideal as an addition to a hearty breakfast. You can’t go wrong with this recipe. Family and friends are always delighted with it.
It’s no secret that bacon and cheese are two of the most popular ingredients in the kitchen. But why do they go so well together? The answer lies in the perfect combination of salty, smoky bacon and the creamy, tangy taste of cheese. The salty taste of the bacon complements the flavours of the cheese, creating a perfect balance in the mouth. Whether it’s a simple cheddar or an intense Gouda or Emmental, cheese and bacon are simply inseparable. Together, they add a hearty touch to any dish and make for a satisfying taste experience that keeps us coming back for more. Try it out and see for yourself the delicious combination of bacon and cheese!