French toast with chocolate

A real breakfast classic. This recipe is ready in just 10 minutes. Serve with fresh fruits, pistachios, powdered sugar or maple syrup – just how you prefer it. French toast will become your favorite breakfast.

Duration: 10 minutes




4 toasts

Krämercrème (Goldhelm Schokolade)

2 eggs

150ml milk

1 teaspoon sugar

2 tbsp butter

1 teaspoon powdered sugar

2 tbsp maple syrup





  1. Put two eggs in a plate and mix with milk.
  2. Spread each with 2 tsp Chocolate Creme (Goldhelm Schokolade) and press another slice on top.
  3. Place the sandwiches in the egg mixture and allow each side to soak in the egg mixture for 1 minute.
  4. Heat two tablespoons of butter with one teaspoon of sugar in a pan and fry the filled toast in it.
  5. Decorate with powdered sugar, maple Sirup, pistachios and fresh fruits as you like. Serve lukewarm.