Ice cream without an ice cream machine – is that possible? This forest berry ice cream is quick and uncomplicated and will delight every guest. In just a few minutes we can whip up a delicious wild berry ice cream – all with the help of the Thermomix! This recipe is perfect if you want to quickly whip up a delicious dessert that is not only refreshing, but also full of healthy ingredients. The sweet wild berries are an excellent source of antioxidants and vitamin C and give the ice cream a lovely flavour. So, grab your Thermomix and let’s get straight to it!
Forest berry ice cream from the Thermomix®
500 g frozen wild berries
100-150 ml cream
80 grams of sugar
- Place berries in mixing bowl and chop on high for 12 seconds.
- Scrape the berries down with the spatula.
- Add cream and sugar and mix on speed 8 for 20 seconds until creamy.
- Serve immediately with fresh berries.
We sweeten very subtly, only with 1-2 tablespoons of sugar. For us, the focus is on the fruit. Alternative sweet options such as maple syrup also go wonderfully with the ice cream. We like to serve the ice cream on a sweet sour cream mirror, shortcrust crunch or meringue crunch.