Crispbread – Keto Crunchy Snack

INGREDIENTS

20 g sesame

20 g chia seeds

40 g pumpkin seeds

40 g sunflower seeds

40 g golden flax seeds

30 g golden flaxseed flour

30 g almond flour

10 g psyllium husk

2 teaspoon of salt

350 ml warm water

PREPARATION

1. Mix all ingredients.
2. Add 350 ml of warm water.
3. Mix everything with a spoon.
4. Let it rest for 15 minutes.
5. Put the dough on a baking paper. Use a kitchen spatula that you dip in water.
6. Bake at 170 degrees for 15 minutes. Cut the crispbread in pieces.
7. Bake the dough for 40-50 minutes at 170 degrees.
8. Then bake the bread for 10 minutes at 70 degrees.