Freshly harvested chives simply taste best and you always have them in a herb pot when you need them. A herb pot is worth it, because chives go well with a variety of dishes, which they spice up with their spicy and slightly hot aroma. Be it in a soup, with appetizers or in sauces or dips.
250 grams of sour cream
150 g crème fraîche
1 bunch of chives
- Mix the sour cream and crème fraîche together.
- Finely chop the chives and stir into the sour cream.
- Season with salt & pepper.
It doesn’t always have to be chives. The dip can be wonderfully implemented with other herbs such as thyme, marjoram, oregano and many other herbs, depending on taste.