Today I share with you a special dish that is not only delicious but also healthy: chicken hearts on mixed salad with home-grown fenugreek sprouts. The crunchy sprouts give this dish an extra touch and provide an extra portion of vitamins and minerals. But not only that – this dish is also an excellent source of protein and contains many important nutrients. So let’s jump right in and see how to prepare this delicious and nutritious dish.
Hühnerherzen auf gemischtem Salat mit Bockshornkleesprossen
© Alexandra Gorsche
© Alexandra Gorsche
Chicken hearts on mixed salad with fenugreek sprouts
Ingredients
chicken hearts
fresh thyme
garlic
cayenne pepper
salt
olive oil
mixed salad of your choice
Sprouts, in my case home-grown fenugreek sprouts.
Preparation
- Roast the chicken hearts in olive oil with garlic and thyme until hot.
- Continue to cook over a low heat for five minutes.
- Season with salt and pepper and fresh thyme.
- Serve on a mixed salad.