Chicken breast in cheese sauce

Are you ready to take your taste buds on a cheesy adventure? If so, hold on to your forks, because we’ve got a recipe that will leave you saying “more cheese, please!” This cheese chicken dish is so loaded with cheese that we’re pretty sure it’s a recipe straight from the dairy gods themselves. So, get ready to indulge in a cheesy, creamy, and oh-so-delicious meal that will make your heart (and stomach) happy. Let’s get cooking, because when it comes to cheese, there’s no such thing as too much!


Preparation time: 20 minutes
Cooking time: up to 12 minutes



4 chicken breasts

1 tbsp olive oil

1 pkg cream cheese

5 dag Emmental

50 g mild feta cheese

½ cup crème fraiche

100 ml white wine

150 ml vegetable stock or water

Umami seasoning







  1. Cut into the chicken breasts and form pockets.
  2. Fill the chicken breasts with Emmental and a little feta cheese.
  3. Heat the oil in a frying pan.
  4. Preheat the oven to 150 degrees.
  5. Sear the chicken breasts on both sides.
  6. season the breasts with salt and pepper. Remove from the pan and cook in the oven at 150 degrees until cooked through at 75° to 80°C.
  7. Deglaze the roast residue in the pan with white wine and reduce.
  8. Pour in the vegetable stock or water.
  9. Stir in the cream cheese and the mild sheep’s cheese. Reduce the sauce a little.
  10. Fold in the crème fraîche and season with umami, salt and pepper.
  11. Arrange the sauce on a plate and place the chicken breast on top.




This cheese dish goes wonderfully with beans as a side dish or roasted vegetables. If you prefer a filling side dish, you can add rice or boiled potatoes.