Bounty Coconut Bars

Do you love healthier alternatives to snacking? Then you definitely have to try this simple Bounty Coconut Bars.


Duration: 30 Minutes
Rest Time: 2 hours




200 g coconut flakes

200 g coconut milk

60 g rice syrup



200 g chocolate (80%)

20 g coconut oil




  1. Heat the coconut milk with the rice syrup, stirring constantly.
  2. Remove the milk from the stove and add the coconut flakes, stirring constantly.
  3. Line a square shape with cling film, fill in the mass.
  4. Put the mold in the freezer for at least 2 hours.
  5. Prepare the icing: warm the chocolate and coconut oil.
  6. Take the mold out of the freezer, cut the coconut mass into the desired size and pour the glaze over it.