Blackberry yogurt tart

Blackberry tartlets with yoghurt are a delicious and healthy option for anyone looking for a tasty and ketogenic dessert. But also for those who don’t follow a ketogenic diet, this tartlet always goes down great with my guests!

These tartlets are easy to make and contain very few carbohydrates, making them a perfect choice for anyone following a ketogenic diet.

Blackberries are not only delicious, but also rich in vitamins, fibre and antioxidants. These small berries are also a great source of anthocyanins, which have antioxidant properties and can reduce inflammation in the body.

The yoghurt cream used on these cupcakes is also a great source of protein and healthy fats. When following a ketogenic diet, it’s important to consume enough fat and protein to get your bodies into a state of ketosis and stay there.

Preparation time: 25 minutes
Cooling time: 3 hours




125 ml whipped cream

125 g yogurt

50 g sour cream

Juice of one lemon

1 egg yolk

Agar Agar

Birch sugar






  1. Mix yoghurt, sour cream, lemon, egg yolk, sugar.
  2. Beat in the whipped cream. Process agar agar for strength.
  3. Use low carb cookies as a cake base. Crumble and press firmly into the mold.
  4. Pour in the yoghurt mixture and refrigerate for at least 3 hours.
  5. Decorate with blackberries.