Rote Bete Pasta
© Alexandra Gorsche

Beetroot pasta with feta cheese

When visitors arrive, we often want to bring something delicious and colourful to the table that is also healthy. But sometimes we just don’t have the time or energy to prepare complicated dishes. Therefore, we would like to present a very simple yet delicious dish that is not only colourful and healthy, but also ideal for visiting. This dish is sure to impress everyone and is quick to prepare. Try this pasta and experience for yourself how simple, beautiful, scarry and delicious beetroot can be!

Beetroot, also known as beetroot or beetroot, are not only colourful but also incredibly nutritious. They are rich in fibre, vitamins and minerals and offer many health benefits. Here is a delicious recipe that highlights the benefits of beetroot in a delicious way.

This beetroot dish is not only delicious but also an excellent source of fibre, vitamin C, folic acid, iron and potassium. Beetroot also contains betalains, a compound that has anti-inflammatory properties and can help improve heart health. Carrots also provide a source of beta-carotene, which has a positive effect on vision.

Preparation time: 10 minutes

Cooking time: 20 minutes

Difficulty:

Ingredients

1 kg cooked beetroot

250 g pasta Linguine al Bronzo

100 g mild feta cheese

1 clove of garlic

1 sprig thyme

salt, pepper

4 tbsp olive oil

Topping:

Sheep’s cheese

Ruccola salad marinated with olive oil and seasoned with sauces

Pine nuts, roasted

Olive oil

Preparation

Put the cooked beetroot, feta cheese, thyme, garlic, salt and olive oil into the Thermomix. Puree for 30 seconds on the highest setting.
Cook the pasta according to the packet instructions and strain. Set aside a little of the pasta water.
Put the pasta back into the pot.
Pour the beetroot mixture over the pasta and mix well. As the mixture is cold, turn the hob on slightly so that the mixture mixes well with the pasta and warms up.
If the mixture is not liquid enough, you can dilute it with a little pasta water.
Arrange the pasta on a plate.
Garnish with the marinated rocket, the feta cheese, the pine nuts. Drizzle with a little olive oil.

TIP

I like to use the Thermomix for mixing and then also for stirring in. This makes it incredibly quick and easy to prepare farces. If you don’t have a Thermomix, simply use a hand blender.