Autumn trumpet fricassée with keto bread chips and cream cheese dip

Autumn offers us wonderful dead trumpets, also still called autumn trumpets or known as trumpet chanterelles. A unique dish that is guaranteed to take your breath away: Dead Trumpet Tartare. This special delicacy is prepared from fresh dead trumpets and refined with selected spices. The dead trumpet is known for its intense flavour and distinctive aroma, which makes this tartare a true taste experience.

This dish is not only incredibly delicious, but also very healthy. The dead trumpet contains important nutrients and is rich in antioxidants. So, get ready for an extraordinary taste experience and let’s get going! Especially for a ketogenic lifestyle, it takes a little excitement.

Preparation time: 25 minutes




100g butter

300g autumn trumpets

100g cream cheese

100 g creme fraiche

Juice of one lemon

some parsley

some chives

thin slices of keto bread

Salt, pepper




  1. Tear the bread into small pieces and fry bread chips in 50 g melted butter. Salt, drain and set aside.
  2. Cut the autumn trumpets into small pieces.
  3. Roast them in 100 g butter until its juice has leaked out.
  4. Season with lemon juice, salt and pepper and fresh parsley.
  5. Mix the cream cheese with the Creme fraiche, season with salt.
  6. Arrange autumn trumpets like a tartare, garnish with dip, chips and chives.